Barton Bakes
Creamy Garlic Mushroom Pie
Creamy Garlic Mushroom Pie
We begin by making a creamy Béchamel Sauce with plenty of Garlic, a pinch of Nutmeg and a sprinkle of Parmesan. We then slowly cook Button Mushrooms in the sauce and finish off with Parsley.
Click here to Purchase this Pie as part of our Build Your Own Pie Box
Out of stock
Ingredients
Allergens are highlighted in bold.
Butter (Milk), Flour (Wheat), Red Wine (Sulphites), Sugar, Onion, Smoked Applewood (Milk), Mild Cheddar (Milk), Kick-Ass Cheddar (Milk), Red Leicester (Milk), Potato, Garlic, White Pepper, Iodised Salt, Flavour Enhancer (Mono- Sodium Glutamate), Lactose, Wheat Starch, Yeast Extract, Palm Fat, Sunflower Oil, Salt, Anti-Caking Agent (Calcium Silicate), Turmeric, Celery Seeds, Cloves, Mushroom Powder, Bay Leaves Powder
All of our products are produced in a kitchen that handles known allergens, we cannot guarantee that ANY item is 100% free from any allergen.
Butter (Milk), Flour (Wheat), Red Wine (Sulphites), Sugar, Onion, Smoked Applewood (Milk), Mild Cheddar (Milk), Kick-Ass Cheddar (Milk), Red Leicester (Milk), Potato, Garlic, White Pepper, Iodised Salt, Flavour Enhancer (Mono- Sodium Glutamate), Lactose, Wheat Starch, Yeast Extract, Palm Fat, Sunflower Oil, Salt, Anti-Caking Agent (Calcium Silicate), Turmeric, Celery Seeds, Cloves, Mushroom Powder, Bay Leaves Powder
All of our products are produced in a kitchen that handles known allergens, we cannot guarantee that ANY item is 100% free from any allergen.
Box 'O Pies
All of our pies are sold in mix-and-match boxes, where you choose your own selection of six pies...
Click below to take a look