Treat Details

Allergens are highlighted in bold. Please be aware we handle gluten, dairy, eggs, soya, nuts and other allergens in our bakery, so we cannot guarantee any product is completely free from traces. (v)Vegetarian (gf)gluten free.

DOUBLE CHOCOLATE BROWNIE (v) Butter (Milk), Egg, Flour (Wheat), Caster Sugar, Cocoa paste, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavour. Sugar; cocoa butter; Whole Milk Powder;
cocoa mass; natural vanilla flavouring.

BILLIONAIRE BROWNIE (v) Butter (Milk), Egg, Flour (Wheat), Caster Sugar, Cocoa paste, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavour. Sugar; cocoa butter; Whole Milk Powder; cocoa mass; natural vanilla flavouring, citric acid, salt.

OREO & WHITE CHOCOLATE BROWNIE (v) Butter (Milk), Egg, Flour (Wheat), Caster Sugar, Cocoa paste, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavour. Sugar; cocoa butter; Whole Milk Powder; cocoa mass; natural vanilla flavouring, palm oil, rapeseed oil, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (Soya lecithins), acidity regulator (sodium hydroxide).

LOTUS BISCOFF BROWNIE (v) Butter (Milk),Egg, Flour (Wheat), Caster Sugar, Cocoa paste, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavour. Sugar; cocoa butter; Whole Milk Powder; cocoa mass; natural vanilla flavouring. Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate),Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid).

CHOCOLATE ORANGE BROWNIE (v) Butter (Milk), Egg, Flour (Wheat), Caster Sugar, Cocoa paste, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavour. Sugar; cocoa butter; Whole Milk Powder; cocoa mass; natural vanilla flavouring, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids, Cocoa Solids, Contains Vegetable Fats in addition to Cocoa Butter.

MINT CHOCOLATE BROWNIE (v) Butter (Milk), Egg, Flour (Wheat), Caster Sugar, Cocoa paste, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavour. Sugar; cocoa butter; Whole Milk Powder; cocoa mass; natural vanilla flavouring, Vegetable Fats (Palm, Shea, Sal), Whole Milk Powder, Whey Powder Product (Milk), Cocoa Butter, Cocoa Mass, Skimmed MilkPowder, Glucose Syrup, Butterfat (Milk), Emulsifier (Lecithins), Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Cocoa Solids, Milk Solids and Vegetable Fats in addition to Cocoa Butter.

TRIPLE CHOCOLATE FUDGE CAKE BROWNIE (v) Butter (Milk), Egg, Flour (Wheat), Caster Sugar, Cocoa paste, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavour. Sugar; cocoa butter;
Whole Milk Powder; cocoa mass; natural vanilla flavouring,  Fat Reduced Cocoa Powder, Palm Oil, Rapeseed Oil, Dextrose, Raising Agents: Potassium Bicarbonate, Potassium Phosphate, Sodium Bicarbonate, Calcium Phosphate; Emulsifier: Mono- and Diglycerides of Fatty Acids).

BOURBON BISCUIT BROWNIE (v) Butter (Milk),Egg, Flour (Wheat), Caster Sugar, Cocoa paste, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavour. Sugar; cocoa butter; Whole Milk Powder; cocoa mass; natural vanilla flavouring, Wheat Starch, Palm Fat, Palm Kernel Fat, Dextrose, Glucose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Sea Salt. 

WHITE CHOCOLATE CHIP BLONDIE (v) Butter (Milk), Egg, Flour (Wheat), Caster Sugar, cocoa butter, whole Milk powder; emulsifier: Soya lecithin; natural vanilla flavouring

RASPBERRY & WHITE CHOCOLATE BLONDIE (v) Butter (Milk), Egg, Flour (Wheat), Caster Sugar, cocoa butter, whole milk powder 23.5%; emulsifier: Soya lecithin; natural vanilla flavouring,
Sugar, Skimmed Milk Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 Soya Lecithin), Raspberries, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.

RED VELVET BLONDIE (v) Butter (Milk), Egg, Flour (Wheat), Caster Sugar, cocoa butter, whole Milk powder, emulsifier: Soya lecithin; natural vanilla flavouring, Palm Fat, Fat-Reduced Cocoa Powder, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate).

JAM ROLY POLY & CUSTARD BLONDIE (v) Butter (Milk), Egg, Flour (Wheat), Caster Sugar, cocoa butter, whole Milk powder; emulsifier: Soya lecithin; natural vanilla flavouring, Strawberries, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates, Skimmed Milk,  Buttermilk, Sugar, Modified Starch, Sustainable Palm Oil, Whey (Milk), Natural Flavouring, Colours (Curcumin, Annatto Norbixin) elderberry Juice.

CHERRY BAKEWELL BLONDIE (v) Butter (Milk), Egg, Flour (Wheat), Caster Sugar, cocoa butter, whole Milk powder; emulsifier: Soya lecithin; natural vanilla flavouring, Cherries, Glucose-Fructose Syrup, Sugar, Fruit And Vegetable Concentrates: Carrot, Cherry, Apples, Radish, Sweet Potato; Acidity Regulator: Citric Acid;
Preservative: Sulphur Dioxide, Almonds (Also, not suitable for customers with an allergy to other nuts or sesame due to manufacturing methods)

CUSTARD CREAM BLONDIE (v) Butter (Milk), Egg, Flour (Wheat), Caster Sugar, cocoa butter, whole Milk powder; emulsifier: Soya lecithin; natural vanilla flavouring, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Icing Sugar, Palm Fat, Palm Kernel Fat, Whey Powder (Cows' Milk), Glucose Syrup, Wheat Starch, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Sea Salt, Flavouring, Colour: Beta-Carotene, Skimmed Milk, Buttermilk, Sugar, Modified Starch, Sustainable Palm Oil, Whey (Milk), Natural Flavouring, Colours (Curcumin, Annatto Norbixin).

GLUTEN FREE BROWNIE (v)(gf) Butter (Milk), Egg, flour blend (rice, potato, tapioca, maize, buckwheat)., Caster Sugar, Cocoa paste, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavour. Sugar; cocoa butter; Whole Milk Powder; cocoa mass; natural vanilla flavouring.

 

The ingredients and allergens listed above have been compiled by Amy at Barton Bakes.