With 15 years experience in the world of food, from quirky little bakeries, fine dining restaurants and cooking abroad, to running a restaurant and owning my own celebration cake business, I have stored a few tricks up my sleeve along the way!

Whilst running a successful kitchen for the past 7 years, it has given me the freedom to really dig deep into my creative and colourful mind and experiment with many different ideas. From worldwide tapas dishes, to restaurant classics, a variety of desserts, and everything in between, and I have always put my own passionate touch on each one.

With all that being said, I am a Lancashire girl through and through, and we all know us Northerners love proper food, no fanciness, just good grub! So I'm pulling out my bag of tricks and experiments from over the years and mixing them with a bit of Lancashire, and a Barton touch, to create a variety of sweet and savoury foods you just can’t resist!

I also offer a wide range of celebration cakes if you would like to know more, please see here.

Love, Amy
Barton Bakes